Certificate III in Commercial Cookery
Free Skills Assessment
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies, and procedures to guide work activities.
This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops.
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
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Traditionally, RPL is a lengthy process involving significant paperwork, phone-calls, emails and uncertainty about where you are in the process. We figured there was a better way, and built it from the ground-up. Our unique system is streamlined and generally paperless, so you can enjoy getting your RPL.