Certificate III in Baking
Free Skills Assessment
This qualification describes the skills and knowledge of a baker who bakes bread, cake, pastry, and biscuit products working in a commercial baking environment.
All work must be carried out to comply with workplace procedures, in accordance with State/Territory food safety, and work health and safety, regulations and legislation that apply to the workplace.
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
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There Has Never Been a More
Streamlined RPL Process
Traditionally, RPL is a lengthy process involving significant paperwork, phone-calls, emails and uncertainty about where you are in the process. We figured there was a better way, and built it from the ground-up. Our unique system is streamlined and generally paperless, so you can enjoy getting your RPL.